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Food - Training and advice

Training

Utilising internal expertise and trusted external partners we offer a range of training courses aimed at multiple levels:

• Basic and Advanced Microbiology

• Chemistry and Nutrition

• Swab sampling

• HACCP (via partner)

• Food Hygiene (via partner)

 

 

Advice

Our team of experienced food microbiologists and analysts can offer advice or guidance in the following areas;

Result interpretation

Specification limits

Sampling and testing regimes

Methods of analysis

Analysis/suite rationalisation

Label checking and standards compliance advice

Allergen Advice & Testing

 

 

In addition Alcontrol can offer assistance with investigation of microbiological issues, troubleshooting and factory audits.