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Food - Webinars

SYNLAB aim to educate and inform on new technical and regulatory developments in the Food & Waters testing sector.

They will also provide an introduction to many topics and practices whilst also highlighting the value SYNLAB's extended services can add to your business.

We are very keen to provide the webinars you want to see so if you have a particualr request please get in touch.


Webinar Library



An appreciation & understanding in factory environments

Presented by: Martin Hemmingway - Principle Chemist


Meat Speciation

The meat speciation webinar provides a technical description of PCR & ELISA testing and explains how they are used for meat species testing.

Presented by: Mark Jones - Molecular Biology Laboratory Manager